Atsuto Uchiyama about difference between Japanese and Kyrgyz sushi
Atsuto Uchiyama, 30, studied to be ecologist, but became a chef of Italian and Japanese cuisine. He teaches at vocational school 10 in Bishkek now. He told 24.kg news agency what encouraged him to learn the Kyrgyz language and how local Kyrgyz sushi differ from Japanese ones. 24.kg »
